It begins with a dinner invitation from Bill Buford to Mario Batali, the exuberant chef who has seduced New Yorks most refined palates in his three star restaurant. Buford is writing an article about this pantagruelian chef, but he also wants to learn everything he can about the professional kitchen and find out what kind of chef he could have been. Buford starts working as an apprentice in Batalis kitchen, and slowly rises up the ranks as he suffers burns and humiliations. But the adventure doesnt end there, Buford travels to Italy, and also to London to work with Marco Pierre White, the most temperamental chef in Great Britain.
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